October Newsletter

  Boo! It’s a… Scary Roast! Think you can handle dark roast? Only for October, Nate is roasting his reserve bag of high altitude El Salvador Bourbon. “So dark, it’s almost scary.” This single-origin, true Italian roast is still surprisingly smooth, smokey and sweet. Now is the time to pull on a sweater and start …

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April 2016 Newsletter

Introducing El Salvador Crisp clean lime like acidity with hints of honey, this coffee comes from the Cayaguanca farm in the Chalatenango region of El Salvador. The coffee is a strictly Catuai variety grown at an elevation 1273 meters above sea level. This farm (virtual tour here) uses no herbicides or pesticides of any kind …

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March 2016 Newsletter

Introducing Fair Trade Rwanda This hearty dark roast is herbal and spicy with toasty grain notes and a clean finish. Our Fair Trade Certified Rwanda is a seasonal coffee from the Karongi District in western Rwanda where it is sun-dried on raised beds. One pound (16oz.) bags are available at North Lime Coffee & Donuts …

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January 2016 Newsletter

Want to subscribe to this Email? Click Here   Introducing Honduras: El Jaguar! A savory and light coffee, our “Hondo Number 6” is a surprisingly complex single-origin bean. Its toasted barley aroma gives way to delicate notes of dried fruit and green tomato. La Cooperativa de Horticultores Siguatepeque Limitada is a Rain Forest Alliance certified co-op formed …

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