Is this Fall? Must be, because Saturday, October 27th is the release of Nate’s Coffee Stout by Country Boy Brewing! Nate’s Coffee Stout is made with fresh roasted Guatemala. We will have more details to come: Follow this event on Facebook! Blue & White Charity Blend Partner: Children’s Charity Fund of the Bluegrass The Children’s […]
Octo-burrrrr Newsletter, Just kidding it’s 80°F in Lexington Read More »
Your Brand. Our Coffee. Delight your clients and customers this holiday season with a delicious, freshly roasted gift of Nate’s Coffee! Co-branded packaging Discounts start at 12 pounds Better than a paper weight Get Gifting!
It’s time for holiday gift plans! Read More »
Our New Direct Farm Relationship Two Birds Coffee from Guatemala We love working directly with coffee farmers, so when the opportunity came up to buy high-quality, Smithsonian Bird Friendly Certified coffee directly from the family-run Two Birds Coffee, we jumped! Started three generations ago by the family matriarch, today Two Birds Coffee is producing top-quality
September = football + coffee 🏈 + ☕ Read More »
Our New Direct Farm Relationship Two Birds Coffee from Guatemala Coffee farmers are the heart of this industry. When the opportunity came up to buy high-quality, Smithsonian Bird Friendly Certified coffee directly from the family-run Two Birds Coffee, we jumped! Started three generations ago by the family matriarch, today Two Birds Coffee is producing top-quality organic
Working with Two Birds Coffee! Read More »
Make Your Own Nate’s Coffee Cold Brew Ingredients: 1/2 cup medium to coarse ground coffee (We recommend After Midnight) 15 oz cold water More water (for diluting later) Simple Syrup or sugar Ice Directions: Place the coffee grounds in a container, add the water, and stir. Or, you can put the coffee in a large
Make Cold Brew Nate’s Coffee Read More »
‘Tis the Season! If you are reading this, it is either July or December. If you are unsure, go outside and check for mosquitos. This limited-edition medium/dark roast is a new blend every time! ‘Tis the season for a subtly sweet coffee that is both rich and wonderfully smooth. It has a yuletide spiciness with
It’s May, which means we are drinking single-origin Mexico. Our beans from Mexico are blended with other coffees eleven months out of the year, but for one month, these juicy little guys are allowed to shine on their own. Sweet and silky, this lighter medium roast has hints of molasses and almond. Its extra smooth,
Nate’s News: Mexico + Radio Eye + Nate’s on tap! Read More »
Nate’s Coffee brewing up a storm in the Kentucky Castle! Make a dining or hotel reservation today and visit this amazing landmark just minutes from Lexington. A beautiful place to host your next event, be sure to ask for locally roasted Nate’s Coffee to perk up your affair! Among the gorgeous interior of Castle Post is
Castle Farms at the Kentucky Castle Read More »
Ethiopia Hambela Ethiopian coffee with a Southern drawl From the family owned and operated Hambela Estate in Southern Ethiopia comes this limited season offering. Ethiopia Hambela is full bodied with an incredibly graceful mouthfeel. With a raw sugar, croissant-like sweetness, this coffee gives way to a rosewater finish. One pound bags of Ethiopia Hambela are
Wait, wait, don’t tell me: did Nate’s Coffee change the Guatemala? Our Guatemala roast is temporarily sourced from the Huehuetenago region (of Guatemala, of course)! This area has produced coffee since the 19th century. It’s north of our usual Ceylon farm, but we find taste profile to be close to the nutty, clean cup of
Huehue Don’t Tenango Me! Read More »
