Boo! It’s a… Scary Roast! Think you can handle dark roast? Only for October, Nate is roasting his reserve bag of high altitude El Salvador Bourbon. “So dark, it’s almost scary.” This single-origin, true Italian roast is still surprisingly smooth, smokey and sweet. Now is the time to pull on a sweater and start …
Introducing El Salvador Crisp clean lime like acidity with hints of honey, this coffee comes from the Cayaguanca farm in the Chalatenango region of El Salvador. The coffee is a strictly Catuai variety grown at an elevation 1273 meters above sea level. This farm (virtual tour here) uses no herbicides or pesticides of any kind …
Introducing Fair Trade Rwanda This hearty dark roast is herbal and spicy with toasty grain notes and a clean finish. Our Fair Trade Certified Rwanda is a seasonal coffee from the Karongi District in western Rwanda where it is sun-dried on raised beds. One pound (16oz.) bags are available at North Lime Coffee & Donuts …
Introducing Colombia Smooth and buttery, our latest offering is a medium roast with hints of caramel and chocolate that leaves a lingering sweetness. This coffee is sourced from family-owned farms in the Tolima region of Colombia. One pound (16oz.) limited-release bags are available at North Lime Coffee & Donuts locations and at natescoffee.com. Blue & …
We’re so excited for our third year of Nate’s Coffee perking up Country Boy’s signature stout!
Want to subscribe to this Email? Click Here Introducing Honduras: El Jaguar! A savory and light coffee, our “Hondo Number 6” is a surprisingly complex single-origin bean. Its toasted barley aroma gives way to delicate notes of dried fruit and green tomato. La Cooperativa de Horticultores Siguatepeque Limitada is a Rain Forest Alliance certified co-op formed in …
