This medium/dark roasted organic decaf is decaffeinated through a water process and makes for a delicious brewed coffee or a creamy espresso. Enjoy a smooth, sweet and earthy coffee without all the caffeine.
Folks drinking decaf coffee are rarely doing so by choice. Usually it is a health issue that doesn’t allow the coffee lover to consume as much caffeine. Why punish them with sub-optimal coffee?
Nate’s Decaf Sumatra is a smooth, medium dark roast that makes a great pour over. It can be combined with any regular roast to create a personalized Half-Caff, including the Sumatra Mandheling for a matching darkness or the Organic Mexico to give the roast a bit of baker’s chocolate flavor.
Because Decaf Sumatra whole beans are always on hand, try a French Press or V60 pour over. If you are in a hurry, a Decaf Americano is a great option.
Notes From Supplier:
Royal Select Water Decaf coffee is sourced from lots that the Royal team has selected based on cupping evaluations. After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor.
Current Decaf: Organic Sumatra Mandheling Royal Select
Want to know more about the Swiss Water Process? Read about it at Coffee Wikia.