Over 600 farmers grow this coffee in the high foothills of the Aberdare Mountain Range. The Kenya Ndundu Regal Roast benefits from the diversity of vegetation in the nearby forest reserve. Trees such as cedar and the flowering hagenia add flavor to the beans as they grow. Ndundu Wet Mill is part of the Thiririka Farmers Co-op Society, which they established in 1996 and named after the nearby river. You can explore the area on Google Maps!
Notes from the importer:
Kenya AB Ndundu Wet Mill (GP)
Elevation: 1700 to 1800 meters
Varietals: Kenya SL28, SL34, Ruiru 11
Milling Process: Fully Washed
Drying Process: Kenya drawer style
Harvest Start Month: October
Harvest End Month: January
Ndundu Wet Mill is located in Kiganjo within Kiambu County. Kiambu County is located in the Central Highlands of Kenya, which shares its boarders with five other counties. Ndundu has around 600 members who deliver around 670 metric tons of cherry annually.
Source: Royal New York
If you are a fan of African coffees, you should also try the Blue & White Charity Blend! However, if you prefer lighter roasts, try the Murph!
