IllumiNate Seasonal Light Roast (Costa Rica)

IllumiNate is a changing light roast showcasing the unique tastes when we lighten some of our standard roasts or bring in special seasonal offerings.

This edition of our IllumiNate comes from Naranjo, Costa Rica.  With a nutty and sweet first sip, reminiscent of kettle corn, this Costa Rican roast finishes smooth and easy, perfect for any time of day. For the past 50 years, the Naranjo Coffee Growers and Multiple Services Cooperative aims to educate its members about sustainable farming practices.

Roast: Light 

What Grind Should I Use?

You can have your Nate’s Coffee order ground to your preferred brewing method before shipping! 

• Whole Bean: Whole bean coffee. Ideal if you prefer the freshest coffee experience and use a grinder at home. We recommend using a burr grinder.
• Coarse: A coarse, sea salt like grind. Great for french presses and percolators. 
• Drip: A medium grind, consistency of sand. This is the most standard grind. Ideal for most drip coffee makers (like Mr. Coffee) and Clever brewers.
• Pour over: A medium-fine grind, in between drip and espresso grind. Great for pour overs and Chemex.
• Espresso: Little less fine than table salt, great for espresso. 

What if I use an Aeropress? Use this as your guide: 

• Drip: 3 minute brew time
• Pour over: 2-3 minute brew time
• Espresso: (our preferred method) 1-2 minute brew time