Like a delicious dried fig, this coffee is sweet with the right amount of tart. A light to medium roast, the Murph is a surprisingly palate-cleansing coffee.
This coffee features the Organic Colombia (see Colombia page) and El Salvador “La Esperanza”, which is a different bean than we use in our single origin.
El Salvador La Esperanza profile:
Origin: Cayaguanca Farm, Chalatenago, El Salvador
Altitude: 1273 meters
Roast: Light to Medium Light
Tasting notes: Graham cracker, figs
Pair with: Pitted fruits, lemon bars, vanilla
This coffee celebrates Nate’s Coffee’s first full-time employee (after Nate, of course). The Murph is a surprising coffee, a bit like its namesake.
Trish Murphy aka the Bean Maven, is a perpetual student of coffee. Hailing from Des Moines, she came to the Bluegrass by way of the Patterson School of Diplomacy. Always excited to learn more about roasting and brewing, she was Nate’s first intern before becoming the first employee.