April 2016 Newsletter

Introducing El Salvador Crisp clean lime like acidity with hints of honey, this coffee comes from the Cayaguanca farm in the Chalatenango region of El Salvador. The coffee is a strictly Catuai variety grown at an elevation 1273 meters above sea level. This farm (virtual tour here) uses no herbicides or pesticides of any kind […]

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January 2016 Newsletter

Want to subscribe to this Email? Click Here Introducing Honduras: El Jaguar! A savory and light coffee, our “Hondo Number 6” is a surprisingly complex single-origin bean. Its toasted barley aroma gives way to delicate notes of dried fruit and green tomato. La Cooperativa de Horticultores Siguatepeque Limitada is a Rain Forest Alliance certified co-op formed in

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