From the Mondul Estate located at the base of Mt. Kilimanjaro, this complex light roast has a unique umami flavor backed by a slight acidity. Our buttery Tanzania is full-bodied with a plum-like tartness, lingering sweetness, and juicy mouth-feel. This Tanzania is one-of-a-kind! You don’t want to miss out.
Established: 1931
Estate Size: 511 HA
Altitude: 1765 meters above sea level
Area under coffee: 253.4 HA
Varieties: Blue Mountain, Bourbon, N39, KP423
Soils: slightly acidic, deep volcanic loamy ash.
Permanent employees: 150
Water: from natural spring on Monduli Mountain
| Weight | 1.1 lbs |
|---|---|
| Dimensions | 5.25 × 3 × 7.75 in |
