Do you love an absurdly smooth coffee?

Try the super juicy Ethiopia Guji!
This brew bursts onto your palette with sweet notes of toasted barley and star fruit. The beans are grown in the Oromia Region of Southern Ethiopia, an area famous for naturally-processed coffees.

What is Ethiopia Guji?

What is “Guji”? It’s an area in Ethiopia similar to a county or state. Coffees from here are gaining in reputation as high-quality, leading many importers to define these beans by their origin place more specifically.

For context, the mid-Atlantic southern region of the United States puts out quality whiskeys, but we all know that Kentucky Bourbon is in a class of its own.

Who will like this roast?

You’ll like this if:

• you think our Blue & White Charity Blend is great, but prefer something a bit lighter.
• you loved the Ethiopia Yergacheffe
• you think the groundhog got it wrong and spring is here!
• you love smooth, sweet coffees!

How can I improve my Nate’s Coffee experience?

Did you know that 98% of the coffee you drink is water?

The fastest way to better coffee is by starting with great tasting water! You can do this by brewing with filtered water, either from a pitcher or by installing a water filter right at your sink!