This darker roasted decaf is decaffeinated through a water process and makes for a delicious brewed coffee or a creamy espresso. Enjoy a smooth, sweet and earthy coffee without all the caffeine.
Want to know more about the Swiss Water Process? Read about it at Coffee Wikia.
Origin: Sumatra, Indonesia
Process: Swiss Water Decaffination
Tasting notes: Sweet, Peppery, Cream
Pair with: Vanilla