This limited-edition, delicious medium-dark blend changes with every edition. Juicy and bright, ‘Tis the Season has notes of clove and citrus. This coffee pairs perfect with fruitcake. A roast that finishes smooth and brings all the cheer!
Learn more about this blend: Exploring Coffee Blends blog post by Amantha!
Want to try our holiday blend as an iced coffee but don’t know how?
Here is a recipe, feel free to adjust according to your liking!
- First, brew some Nate’s Coffee.
- Second, freeze coffee as ice cubes (then wait for coffee to freeze before proceeding to next step).
- Brew more Nate’s Coffee!
- Finally, choose your cooling technique:
- add lots of coffee ice to hot coffee, OR
- put fresh coffee in fridge, wait 30 minutes, remove coffee from fridge and add coffee ice.
- Add cream or sugar to your preference and enjoy!
Prefer cold brew? Make it the Nate’s Coffee way by reading this article!
What Grind Should I Use?
You can have your Nate’s Coffee order ground to your preferred brewing method before shipping!
- Whole Bean: Whole bean coffee. Ideal if you prefer the freshest coffee experience and use a grinder at home. We recommend using a burr grinder.
- Coarse: A coarse, sea salt like grind. Great for french presses and percolators.
- Drip: A medium grind, consistency of sand. This is the most standard grind. Ideal for most drip coffee makers (like Mr. Coffee) and Clever brewers.
- Pour over: A medium-fine grind, in between drip and espresso grind. Great for pour overs and Chemex.
- Espresso: Little less fine than table salt, great for espresso.
What if I use an Aeropress? Use this as your guide:
- Drip: 3 minute brew time
- Pour over: 2-3 minute brew time
- Espresso: (our preferred method) 1-2 minute brew time
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