Organic Timor-Leste

$14.00

The fair-trade, organic “TimTim” bursts onto your palette with the perfect combination of savory and sweet. Finishing with the earthy and sweet smoothness of true molasses on sourdough bread, this roast is ideal for brunch or a mid-morning pick-me-up.

Clear

From the importer:

Elevation: 1600

Varietals: Hibrido de Timor, Bourbon

Milling Process: Fully Washed

Drying Process: Patio and solar dried machine

Harvest Start Month: April

Harvest End Month: September

The Cooperativa Cafe Timor (CCT) works with very small farms in East Timor; most land owners own less than a hectare of land. The CCT was established in 1994 with the help of the USDA and NCBA. and in 2001, the cooperative obtained Fair Trade certification. The farms are located in Maubesse, an area of high altitude and a sub-district in the Ainaro district; Atsabe, in the Ermera district; the Lequisa district; and the Aifu region. The coffee from East Timor was originally planted over 400 years ago by Portuguese colonists. However, after an epidemic of coffee leaf rust, the replanting of plants occurred and led to the creation of a new coffee varietal of Hibrido de Timor.

Weight1 lbs
Dimensions5.25 × 3 × 9.75 in

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