Origin: Costa, Sierra Sur, Mixteca, Cañada and Papaloapan coffee regions
Altitude: 900 – 1,600 meters
Varietal: Typica, Criollo, Bourbon, Mundo Novo, and Caturra
Process: Fully Washed, Dried in the sun
Roast: Light to Medium
Tasting notes: Molasses, hazelnuts
Pair with: Omelet, habañero honey
Notes from Royal Coffee: Mexico Fair Trade Organic Oaxaca GP coffee is produced by Unidad Ecológica para el Sector Café Oaxaqueño, also known as UNECAFE. This is an association of small coffee producers founded in 2011 run by members of the Chatino, Zapoteco, Mixteco, Chontal, and Chinanteco indigenous groups. UNECAFE has nearly 2,198 members, forty percent of which are women. Members currently participate in the following projects: Agroforestry and Carbon Sequestration, The Chatino Center for Ecological Agriculture, The Community Learning Center, and The Coffee and Sustainable Development Fund.