Organic Guatemala


One of Nate’s first coffees!


Sweet and smooth, this lighter medium roast has hints of milk chocolate and caramel. It’s a Fair Trade coffee, shade-grown in the Atitlan region of Guatemala, at the Finca Ceylan coffee estate. The estate stretches over 700 acres of land, most of which is dedicated to a nature preserve. Only 230 acres are set aside for farming the Bourbon and Typica beans, which the Echeverria family has been cultivating since 1878.

Guatemala is home to several active volcanos.

This bean is also certified Bird-Friendly by the Smithsonian Migratory Bird Center. This process requires the coffee to be certified organic and the farm to provide a variety of shade trees.

Origin: San Miguel Pochuta, Guatemala
Varietal: Bourbon, Typica, Mundo Novo
Process: Fully Washed
Roast: Light to Medium
Tasting notes: Milk Chocolate, carmel
Pair with: Mocha, chocolate chip cookies, salted-caramel

Weight1 lbs
Dimensions5.25 × 3 × 9.75 in