Fair Trade Rwanda

$14.00

With an initial juiciness and a lingering flavor of zesty lime, this delicious Rwandan roast has the perfect level of acidity. Notes of Pinot Grigio and green apple create satisfying cup to please any coffee lover.

Fair Trade and Rainforest Alliance Certified, this coffee hales from the Misozi Kopakaki Cooperative in Western Rwanda. Its growers have double washed and triple graded these beans for the highest quality coffee possible. Because of the processing method, this unique coffee has a complex flavor that is both zesty and rich.

Learn more about double washing on our blog Kaffeeklatsch. Or, you can watch the process here.

What Grind Should I Use?

You can have your Nate’s Coffee order ground to your preferred brewing method before shipping! 

  • Whole Bean: Whole bean coffee. Ideal if you prefer the freshest coffee experience and use a grinder at home. We recommend using a burr grinder.
  • Coarse: A coarse, sea salt like grind. Great for french presses and percolators. 
  • Drip: A medium grind, consistency of sand. This is the most standard grind. Ideal for most drip coffee makers (like Mr. Coffee) and Clever brewers.
  • Pour over: A medium-fine grind, in between drip and espresso grind. Great for pour overs and Chemex.
  • Espresso: Little less fine than table salt, great for espresso. 

What if I use an Aeropress? Use this as your guide: 

  • Drip: 3 minute brew time
  • Pour over: 2-3 minute brew time
  • Espresso: (our preferred method) 1-2 minute brew time
Weight 1.15 lbs
Dimensions 5.25 × 3 × 7.75 in
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