Ethiopian Harar

From the birthplace of coffee, Ethiopia Harrar is a natural processed, sun-dried bean that is hand-sorted to ensure the highest quality. This medium dark roast is a velvety bouquet of honey, dried apricot and sweet smokiness.

Clear

Description

Origin: Gedeo Zone, Ethiopia
Varietal: Indigenous heirloom cultivars
Altitude: 1,200 – 2,100 meters
Process: Full natural and dried on raised beds
Roast: Medium Dark
Tasting notes: Sweet & smokey
Pair with: Biscuits, BBQ

Notes from Royal Coffee:

Ethiopia Queen City Harrar is sourced from family-owned farms in zones unique to the Harari region, where the Great Rift Valley meets the Ahmar Mountain range, east of Addis Ababa, Ethiopia. Queen City Harrar is produced by Abdirashid Abdullahi, the nephew of the legendary Ogsadey who produced the world famous Horse coffee brand. This full-natural sun-dried coffee is sourced from select areas of the region and the cherries are meticulously hand sorted, dried, milled, and hand sorted again to near zero defects to bring out a cup quality matching the glory days of the Harrar Horse coffee brand.

Ethiopian Harar

Additional information

Weight 1 lbs
Dimensions 5.25 x 3 x 9.75 in