El Salvador

Crisp clean lime like acidity with hints of honey, this coffee comes from the Cayaguanca farm. This farm is in the Chalatenango region of El Salvador. The coffee is a strictly Catuai variety grown at an elevation 1273 meters above sea level. This farm uses no herbicides or pesticides of any kind and is building up shade trees to enhance their coffees.

This coffee makes a surprisingly clean French Press and maintains its bright notes even with sugar and cream. Ever tried coffee with a lime wedge? This roast would pair great with any citrus.

El Salvador Coffee is sup
The country’s outline with flag and light roast beans.

Origin: Cayaguanca Farm, Chalatenago, El Salvador
Varietal: Catuaí
Process: Fully Washed, natural fermentation
Roast: Medium Light
Tasting notes: Honey, citrus, super clean
Pair with: Hint of Lime chips, peaches, baklava

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