This darker roasted decaf is decaffeinated through a water process and makes for a delicious brewed coffee or a creamy espresso. Enjoy a smooth, sweet and earthy coffee without all the caffeine.

Want to know more about the Swiss Water Process? Read about it at Coffee Wikia.

Origin: Sumatra, Indonesia
Process: Swiss Water Decaffination
Roast: Dark
Tasting notes: Sweet, Peppery, Cream
Pair with: Vanilla

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